Naples is well known for beautiful places, its hostory and...food!
Neapolitan cooking is so rich of strong and delocious dishes, firt of all ..the napoletan pizza, our typical dish.
American pizza is very different from Napoletan's one.
Forst of all, napoletan pizza is made with simple and local ingredients.
You'll never find a cucumber pizza here!
Mozzarella, pomatoes and cheese are all made here, in Naples.
There are many famous restaurants in Naples and all of them have D.O.P products.
D.OP. means= high quality ingredients.
You can't leave Naples if you haven't eaten a babà or a sfogliatella.
These are typical napoletan pastries.
Babà is a soft and sweet pastry flavoured with rhum.
Its taste is strong but awesome.
The sfogliatella looks like a kind of french pastry, with cream in it.
Foods you don't have to miss:
- Impepata di cozze ( mussels)
- Spaghetti con frutti di mare ( spaghetti & fish)
- Pizza
- Pastiera ( a typical napoletan cake)
- pastries of Gay Odin ( a typical pastry store)
- Limoncello ( a liqueur made of sorrento's lemons )
- Coffee ( it's not like sturbuck's one neither like the foreign espresso, it's stronger)
- Ammazza caffè ( after dinner liqueur)
- Nero d'Avola ( a tasty napoletan wine )
BUON APPETITO!!
<-- napoletan sfogliatella
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